Costa Rican Coffee

Costa Rican coffee is characterized by its bright and crisp acidity, along with a medium to light body and a delicate sweet aroma. Flavor notes commonly include citrus, nutty undertones, earthy and herbal elements, and hints of tropical fruits or stone fruits like peach. It's often clean and complex, with subtle sweetness from chocolate, caramel, or mild fruity accents, especially in honey-processed varieties.