Ethiopian Coffee

Ethiopian coffee varies by region but generally offers low to crisp acidity, a light to full body (often tea-like or syrupy), and a delicate mouthfeel with a clean finish. It shines with bright, complex fruity and floral notes, such as blueberry, citrus, jasmine, bergamot, and wine-like undertones. Specific profiles include chocolatey richness in Limu, floral brightness in Sidamo and Yirgacheffe, or fruity depth in Harrar, with natural-processed beans evoking fruit punch or blueberry muffin flavors.